#Poquito mas menu buena park full

and includes a choice of appetizer, entree and dessert for $110 per person. L’Orangerie offers two seatings and prix-fixe menus specially created by chef Gilles Epie that include such dishes as marinated lobster with shellfish oil, venison with black pepper sauce and squab wrapped in cabbage with black truffles. Second seating runs from 9 on with a prix-fixe menu that includes, among other dishes, Patrick Healy’s foie gras with Port aspic, divers’ scallops with white truffles, Dover sole with crab mashed potatoes, and duck-fried steak. and feature the regular menu and specials, but customers must be out by 9 p.m. Reservations are essential.Īt Xiomara in Pasadena, first seatings are at 6, 6:30 and 7 p.m.

Prices quoted do not include tax, tip or beverages unless otherwise noted. More New Year’s: If you are still looking for a restaurant to celebrate New Year’s Eve, here are a few more suggestions. I miss the steak and mushroom quesadilla available at the Studio City location, but I appreciate the kids’ menu with a choice of burrito, cheese enchilada or quesadilla for $1.99. The kitchen will also coat a burrito with a mild red chile sauce, making it wet or mojado. If, like me, you prefer beans in your burrito, they’ll slip ‘em in on request or you can opt for the bean-and-cheese Vegetariano, my personal favorite. Burritos are plump packages of meat with guacamole and salsa. Old standbys are equally well-prepared: Tacos made with carne asada, the steak that’s perfuming the parking lot, are terrific, but don’t shy away from the carnitas or chicken, either. Equally pleasing are fresh ahi tacos, generous slabs of nicely seared tuna with a drizzle of red bell pepper sour cream-these are sold at market price, from $3.10 to $4.75. Cops, musicians, set-dressers and the rest of us hunch over juicy tacos and huge tostadas and drink Coke in the slim-waisted green bottle.īeing a Poquito Mas fan for six or seven years now, I know that, sometimes, nothing will do but the San Felipe shrimp tacos, fat handfuls of marinated shrimp quickly grilled and chopped and served with lime, chopped onions and cilantro in doubled mini tortillas they’re a welcome, fresh, sharp flavor in this season of holiday excess-although they are good with an added dollop of guacamole too.

This new location has a patio full of sturdy green umbrellas overlooking Sunset Boulevard-and heaters.

There are just a few tables indoors and many more outside-long-term Poquito Mas’ regulars at the first (Studio City) location know that wolfing down burritos on a chilly patio is part of the Poquito Mas drill.

#Poquito mas menu buena park full